The Forager’s Guide to Wild Foods Reviews: Review of Nicole Apelian’s The Forager’s Guide to Wild Foods: The Forager’s Guide to Wild Foods is a must-read for anybody who appreciates spending time in the outdoors. Nicole’s book contains 400+ plants that are seldom found in medical cabinets, kitchens, or survivalists’ guides. Aside from just mentioning these plants, the author aims to illustrate how to recognize each of them.
Dr. Nicole Apelian’s The Forager’s Handbook to Wild Foods is a digital guide that teaches users how to live off the earth for food and medicine. The application is simple to use, and users may choose whatever courses are most relevant to their circumstance.
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The Forager’s Guide to Wild Foods Reviews – How Does This Ebook Work on Saving Money You Pay On Food?
It’s information that you won’t find in most books on the market today. To begin our The Forager’s Guide to Wild Foods review, bear in mind that Nicole went to great lengths to compose this book and have it printed with huge, vivid images. She has also provided distinguishing features of the plants she has mentioned to assist you in recognizing them.
|Product Name||The Forager’s Guide to Wild Foods|
|Creator||Dr. Nicole Apelian (a scientist, a botanist, a mother, and a survival techniques instructor)|
|Designed To||Get unlimited, free, healthy food that can save your life in times of need and thus save money|
|Available Formats||Digital format (ebook and physical book)|
|Bonuses||The Wilderness Survival Guide104 Long Lasting Foods ItemsHousehold Remedies – How to Recover Naturally at Home|
|Money-back Guarantee||60 days|
|Availability||Only through the official website|
|Official Website||Click Here|
The Forager’s Guide to Wild Foods – An Overview
The Forager’s Guide to Wild Foods is only available via the official website. The book costs $37 and is available in both digital and hard copy formats. You may now download the book straight from the internet. You may also get a hard copy of the book and have it shipped to you (Moreover, all physical copies include a digital version).
The Forager’s Guide to Wild Foods contains advice on how to prepare wild foods for a number of purposes, including how and when to gather foods, how to identify the best herbs and plants in your area, and how to use proven foraging practices to maximize the quality of wild foods.
The Forager’s Guide to Wild Foods was written by Dr. Nicole Apelian, a herbalist, biologist, survival tactics educator, and mother. Dr. Apelian’s decades of research have been condensed into a comprehensive foraging book. Anyone may now use the book to find forgeable compounds in their area.
How many individuals fully understand the plants that grow around their homes and cities? While some people just see weeds and wild plants, they are really standing in the center of a treasure mine of potential. There are several use for these plants in medicine and even cuisine, but it is difficult to know where to begin. How can people know what they’re in the midst of if they don’t know what any of these plants are called?
Dr. Nicole Apelian created The Forager’s Handbook to Wild Foods, a guide that will assist people understand precisely what they have access to. According to her official website, eating wild foods provides people with access to healthful food that isn’t available in the same natural quality at a grocery store. Dr. Apelian has been researching this subject since 1987, taking her all around the globe to discover more. She’s even been on Alone, a History Channel television program.
Consumers learn more than simply how to hunt for a delicious salad when they want one. Instead, the skills learned through The Forager’s Guide to Wild Foods will educate people how to live using food, medicine, and other resources. Nobody teaches the abilities that Dr. Apelian illuminates, and the internet is known for its contradictory information as self-proclaimed experts weigh in. Dr. Apelian’s professional and educational experiences all back up the information that customers will acquire from this book.
The Forager’s Guide to Wild Foods is a 300-page book that contains a variety of natural plants that may be utilized for therapeutic reasons as well as a source of sustenance. Nicole Apelian is a scientist and survivalist from the United States with over two decades of expertise. She claims to have written the book after years of investigation and firsthand experience.
Plants, according to Nicole Apelian, have the ability to heal and nurture. Unfortunately, contemporary man knows very little about the plants, herbs, and shrubs that might assist his or her health.
Health care is expensive. According to financial experts, the majority of Americans will declare bankruptcy if they are hospitalized. Nicole Apelian states in her book, The Forager’s Guide to Wild Foods, that anybody may save money by utilizing natural plants and herbs. She claims that nature (through plants) has the ability to prevent sickness as well as expedite and facilitate recovery.
The Forager’s Guide to Wild Foods is a book that takes readers on a journey through over 400 North American medicinal herbs. According to the author, Nicole, meticulous selection is unlikely to be seen in the majority of people’s kitchens or even medicine cabinets.
The key difference between Nicole’s technique and other books of this kind is that Nicole’s approach supposedly stresses the steps to accurately separating valuable wild foods from irrelevant ones.
Our editorial team was also surprised to learn that the recommended plants may be found practically everywhere, including on the streets, in woods, and even in one’s own garden. To comprehend Nicole’s views on medicinal plants, we must first disassemble The Forager’s Guide to Wild Foods and determine its major components.
The Forager’s Guide to Wild Foods Creator – Dr. Nicole Apelian
The Forager’s Guide to Wild Foods was written by Dr. Nicole Apelian. She is a scientist, a botanist, a mother, and an educator of survival tactics. She has a Bachelor of Science in Biology from McGill University as well as a Master of Science in Ecology from the University of Oregon. She earned her doctorate from Prescott College while working as an anthropologist and ethnobotanist in Botswana.
While living with the San Bushmen, one of the world’s oldest civilizations, Nicole learnt critical survival and foraging skills. San hunter-gatherers are completely self-sufficient. Their name translates as “foraging” or “picking up from the earth.”
She developed a way of living that combined food collecting and medicinal harvesting after being diagnosed with Multiple Sclerosis. Nature’s medicine proved to be more effective than the orthodox treatment she was given. She went from being pushed about in a wheelchair to recovering entire control of her life and being able to properly care for her children.
She was one of the first women picked for the History Channel’s TV show Alone in 2015. She spent 57 days in the forest hunting for natural plants for food and medicine.
Nicole believes that many more people should take advantage of their community’s healthy, free wild food. This became her life’s job, as well as the basis for writing this book. She put almost two decades of plant knowledge and practical experience creating herbal remedies and hunting for sustenance in the wild into it.
Dr. Nicole Apelian is the author of The Forager’s Guide to Wild Foods. Dr. Apelian got her education as a herbalist and biologist at McGill University (Canada), where she obtained a degree in Biology, followed by a master’s degree in Ecology from the University of Oregon. She then went on to get her Doctorate at Prescott College.
Dr. Apelian’s education and experience have shaped her profession significantly. She has worked as an anthropologist, ethnobotanist, biologist, survival skills teacher, and other positions. She’s even used her expertise as a mother and during her time living among the San Bushmen in the Kalahari Desert.
Her experience with this primitive tribe taught her numerous survival and foraging skills that most people in the developed world never acquired. This tribe lives entirely off the earth, including obtaining food and medicine. These courses enabled her to tailor the lessons to her specific health needs, which became even more crucial once she was diagnosed with Multiple Sclerosis. She was able to outperform the effects of her prescription medication by taking this natural treatment.
With this devotion to natural therapy, Dr. Apelian was able to go from being confined to a wheelchair to having complete control. She was even chosen to live in the wilderness for over two months on her own for a History Channel episode called Alone, which aired in 2015. Her life’s aim is to help others utilize the food that grows around, and The Forager’s Guide to Wild Foods emerged from that.
What is included in The Forager’s Guide to Wild Foods?
The Forager’s Guide to Wild Foods software contains information on 400+ herbs, plants, roots, mushrooms, and other naturally occurring components. The following are some of the topics covered in the book:
- Identifying a $200/pound mushroom growing near you
On Amazon and eBay, morel mushrooms may be purchased for $50 to $200 per pound. In The Forager’s Guide to Wild Foods, Dr. Apelian outlines how to identify the strange fungus. It grows naturally in all 50 states and may be growing in your area.
- Using common weed to make bread
A specific kind of wild plant grows natively throughout North America and may be used to make bread. Many people cut and discard this plant. Dr. Apelian, on the other hand, recommends carefully harvesting the seeds of this plant, grinding them into gluten-free flour, and making bread with the flour.
- Using “Nature’s Prozac” to alleviate anxiety in your home
Dr. Apelian identified a plant with anti-anxiety characteristics that she refers to as “Nature’s Prozac.” In The Forager’s Guide to Wild Foods, Dr. Apelian discusses how to identify and cook this plant.
- Getting Vicodin-like highs from a driveway herb
A plant cultivated organically in your driveway, according to Dr. Apelian, may provide “Vicodin-like effects.” The Forager’s Guide to Wild Foods will teach you how to transform an unpleasant plant into a pain-fighting ally. The weed looks like a stinging nettle plant.
- Making a natural pain reliever out of a typical plant
For millennia, Native Americans in North America have used a common plant as a natural pain reliever. The Forager’s Guide to Wild Foods explains how a stem or a leaf of this plant may have significant natural painkilling properties.
- Discovering a superweed that saved towns during the Great Depression
A plant known as Lamb’s Quarters rescued whole towns at the time. This plant grows across the United States and has more nutrients than spinach or kale, according to the book The Forager’s Guide to Wild Foods.
- The most frequent edible trees that grow around you
Certain trees may be consumed. Yes, some North American natural trees are edible. In The Forager’s Guide to Wild Foods, you’ll learn about the most widely eaten plants growing in your area, including trees that provide delectable treats like chestnuts.
- Making a probiotic elderflower cure
Probiotic supplements are critical for gut health. The Forager’s Guide to Wild Foods will teach you how to make your own probiotic supplement from elderflower. This beverage may aid with bowel movement and irritation.
- Using a mushroom to treat autoimmune diseases
Dr. Apelian claims that the reishi mushroom helped her get out of a wheelchair. She takes a reishi mushroom tincture on a daily basis to aid with her MS, and she continues to advocate it as a medicinal fungus for autoimmune diseases and other chronic conditions.
- Making wild bread with dandelions
Dandelions have been utilized in a variety of natural treatments for millennia. However, you may learn how to make wild bread from dandelions in The Forager’s Guide to Wild Foods.
- Using a prairie plant to save your life
The Forager’s Guide to Wild Foods booklet includes a specific prairie herb that helped cultural and western pioneers survive terrible times.
A wild, popcorn-like plant that may be eaten raw or cooked. A certain plant generates a popcorn-like sensation when cooked. It tastes much superior than maize and has a unique, nutty flavor, all while staying gluten-free and easy to harvest.
- Some weeds you should not remove from your garden
The Forager’s Guide to Wild Foods is full with weeds. These weeds are normally removed by humans. You may, however, discover the value of these weeds.
- Foraging calendar with recommended plants for every month of the year
The foraging season varies. The Forager’s Guide to Wild Foods includes a foraging calendar with the best plants to select each month.
- Where to get a superberry that might make you rich
A certain fruit that grows naturally across North America has the potential to make you rich. The Forager’s Guide to Wild Foods will teach you how to identify and harvest that berry for profit.
How Does The Forager’s Guide to Wild Foods Work?
Many people are shocked to learn how many useful plants, herbs, mushrooms, and other foods may be found just in their own backyard.
Morels, which are mushrooms worth more than $200 a pound and might be growing in your neighborhood, can be found in The Forager’s Guide to Wild Foods. You may learn how to identify morels, cook them, and preserve them for later use. Morel mushrooms may be found in all 50 states and can even be sold dry on Amazon or via other stores as a side income.
As you read The Forager’s Guide to Wild Foods, you’ll notice things like:
- 400+ plants that you could find in your garden or neighborhood
- Large, high-resolution images of each plant and herb
- All 50 states’ greatest plants, herbs, mushrooms, and other substances
- Extensive information on each plant, including its advantages and preparation.
- each plant’s instructions, recipes, and therapeutic characteristics
- Time-tested recipes, treatment guidelines, and delectable dishes for each plant
In a nutshell, The Forager’s Guide to Wild Foods teaches you all you need to know about the wild plants that grow in your region, allowing you to forage for survival, nourishment, profit, natural treatments, medicine, and more.
Benefits and Features of The Forager’s Guide to Wild Foods
Purchasing this book, according to The Forager’s Guide to Wild Foods reviews, has various advantages, some of which are included below:
- It may help you receive food insurance coverage in the event of an emergency.
- The book The Forager’s Guide to Wild Foods may assist in outdoor navigation.
- It aids in the finding of medicinal plants growing near your home.
- The Forager’s Guide to Wild Foods e-guide will help you find healthful meals that you can eat at home.
- It enables you to save money at the grocery shop.
The Forager’s Guide to Wild Foods Pros & Cons
Before you buy this book, consider the following honest pros and downsides.
- The book The Forager’s Guide to Wild Foods includes supplements.
- There is a money-back guarantee of 60 days.
- The book is available in both hard and digital formats.
- The Forager’s Guide to Wild Foods program has received positive feedback across several media.
- It is strongly advised to purchase The Forager’s Guide to Wild Foods pdf exclusively from the official source.
- There is no such thing as free delivery.
What Will Consumers Learn from The Forager’s Guide to Wild Foods?
Most readers will see the title – The Forager’s Guide to Wild Foods – and assume they already know what they’ll learn. Perhaps they believe this guide is just for outdoor aficionados, but there isn’t much more that customers can learn. This handbook teaches people how to acquire things for free, saving them a lot of money in the process.
This program as a whole teaches customers about over 400 plants that they’ve probably never had in their kitchen or kept in their medicine cabinet. Most books don’t devote enough time to learning how to recognize any of these plants, which might assist students source whatever they can think of on a short trek.
That’s why Dr. Apelian gives clear and vivid illustrations to help them understand what they’re dealing with. In fact, she goes a step further by providing more comprehensive images of close-up views to assist people be certain of what they see.
Still, there is a lot more to learn, such as:
- Morel mushrooms grow in every state and may be sold for $50 per pound or conserved for long-term preservation.
- A plant that grows on sidewalks and from which users may collect seeds to manufacture wild flour.
- A plant that relieves anxiety by boiling the leaves in water for 10 minutes (but no driving for the six hours that follow).
- A herb that may relieve pain by applying it topically to the joints and muscles.
- The way cattails may assist anybody in surviving.
- A plant that may be added to coffee in the morning to calm the digestive system and minimize the risk of constipation.
- To relieve pain, a plant called lactucarium produces a white material called lactucarium, which may be added to salads.
- During the Great Depression, a shrub called Lamb’s Quarters was utilized to combat hunger and famine.
- In every state, a tree that is fully edible.
- A probiotic recipe created using elderflowers.
- A tree that contains an FDA-approved substance (witch hazel) and should never be felled in the yard.
- Consumers may reinvest in themselves by eating nutritious meals.
- They save money and are devoid of the poisons that store-bought herbs and plants might contain.
Dr. Apelian’s book already has a lot of useful information, but she adds to it by including a distribution map. This map depicts the plants that grow in various parts of the nation. She also lists the dangerous plants that users should avoid in order to avoid putting themselves in danger.
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Real The Forager’s Guide to Wild Foods reviews from customers
The following are some real-world reviews of The Forager’s Guide to Wild Foods:
Allen from the USA said
“I bought this book after relocating to a rural area with some acreage. Today, I noticed a huge white fungus of some kind on an old stump. I realized that it is a Lion’s Mane mushroom with a meaty and crab/lobster-like taste after conducting some research. I just sautéed some pieces, and it was the most delicious mushroom I’d ever tasted, precisely as described in this book.”
Ivan from the USA said
“Excellent book, particularly for people just starting out learning about edible plants.” This book includes color photographs, descriptions, which plant parts are edible, essential medicinal advantages, harvesting instructions, and recipes. I’m glad the lethal impersonators are mentioned and photographed at the conclusion of the book. This book focuses on the United States, and for each plant, there is a little map with states highlighted in green depending on where the plants are often found. It’s an excellent, well-organized book.”
Julie from the USA said
“Not quite what I had hoped for.” Several of the shots were distorted, and the images were not as sharp as I had hoped.”
The Forager’s Guide to Wild Foods Pricing & Where To Buy Them?
The Forager’s Guide to Wild Foods is a one-time purchase of $37. You have the option of purchasing the digital or physical edition (this also includes a digital copy). Here’s how much it costs:
- The digital eBook is $37
- The physical hardcopy + the digital eBook is $37 + $9.99 shipping.
It is suggested that you only buy The Forager’s Guide to Wild Foods guide from the official website since you will obtain all of the advantages.
The Forager’s Guide to Wild Foods Bonuses
In addition to the main book, when you buy The Forager’s Guide to Wild Foods online today, you will get three bonus guides. The Wilderness Survival Guide, 104 Long Lasting Foods You Can Make at Home, and Household Remedies – How to Recover Naturally at Home are all included with every purchase.
- The Wilderness Survival Guide
This book presents a range of survival tactics to help people make the most of their circumstances. Nicole provides a list of craft resources that will assist each individual in being autonomous and self-sufficient. This book is a must-have, particularly for individuals who are completely unfamiliar with outdoor scrounging.
- 104 Long Lasting Foods You Can Make at Home
This book enables you to investigate 104 foods that are said to have long-lasting qualities. These meals are referred to as “survival foods” since they do not need refrigeration or electricity to be eaten and have no negative side effects. These foods, according to Nicole, should be maintained in emergency stockpiles or pantries.
- Household Remedies
Natural Ways to Recover at Home The title pretty much tells you what’s inside. Nicole’s major goal with this manual is to resurrect medicines from our ancestors’ time. Users will have access to a cough syrup recipe created with black radish that can be used to manufacture vinegar socks. This book reveals a plethora of time-tested natural cures.
The Forager’s Guide to Wild Foods Refund Policy
A 60-day money-back guarantee is included with The Forager’s Guide to Wild Foods. You have 60 days from the date of purchase to seek a full refund, no questions asked.
If you’re not totally pleased with your purchase, you may get a full refund and retain both the physical and digital copies (however the $9.99 shipping price is non-refundable).
You have 60 days after purchasing The Forager’s Guide to Wild Foods to return it. You may seek a complete refund with no questions asked within 60 days after purchase.
The $9.99 shipping fee is non-refundable, however the author will refund your money if you are dissatisfied with the book. This includes both the physical copy and the digital download.
Final Verdict On The Forager’s Guide to Wild Foods Reviews
The Forager’s Guide to Wild Foods is a 300-page book that includes hundreds of natural components such as herbs, roots, mushrooms, plants, trees, and other natural components found in nature. As the clients got the findings, practically all The Forager’s Guide to Wild Foods evaluations were good.
Following The Forager’s Guide to Wild Foods guide may lead you to some of the most astonishing natural remedies and medicines used by early pioneers. Meals, drinks, tinctures, and other items, such as plants, may also be found in your surroundings and sold online for a profit.
Finally, The Forager’s Guide to Wild Foods should be regarded as a complete database including information on how to utilize wild foods for improved health and survival in times of disaster. The typical cost of emergency food supplies is estimated to be thousands of dollars at best, but Nicole maintains that not only is the cost exorbitant, but these emergency food supplies seldom include all of the vital elements needed for optimal health.
Because nature contains many various types of mushrooms, berries, and plants, The Forager’s Guide to Wild Foods gives signs on how to distinguish what we observe on a daily basis. Many plants go unrecognized, which is bad since various of these plants are thought to possess therapeutic characteristics that may progressively replace many dietary substances, causing injury to our organs.
Most significantly, this book provides readers with the opportunity to learn a talent that they will be able to utilize for many years to come.
In terms of the book itself, readers are provided with not just illuminating information, but also pictures that make sorting and scavenging easier. What good is knowledge if it can’t be put to use? Nicole should be congratulated for her efforts in increasing awareness and pushing individuals to use what they’ve learned. Alternative remedies of this sort, of course, do not substitute medical specialists; consequently, everyone with a pre-existing health issue is urged to consult with their individual physicians before proceeding.
Most individuals rely on store-bought goods, which should not be the case. The Forager’s Guide to Natural Foods is a 300-page book that describes hundreds of different animals, plants, mushrooms, flowers, trees, and other wild foods.
Check out The Forager’s Guide to Wild Foods to discover about the most effective natural remedies and medicines that pioneers of the past depended on. Natural herbs and plants, among other things, are plentiful, and they may be harvested and sold economically.
The Forager’s Guide to Wild Foods is a 300+ page book that features hundreds of plants, roots, mushrooms, herbs, trees, and other natural components found in nature.
You may learn about some of the greatest natural treatments and medications used by early pioneers by reading The Forager’s Guide to Wild Foods. Things, drinks, tinctures, and other foods may also be found all around you, including herbs that can be sold online for a profit.
Frequently Asked Questions On The Forager’s Guide to Wild Foods Reviews
- Can I buy The Forager’s Guide to Wild Foods from Amazon?
It is suggested that you always buy from the official website.
- Do they offer a money-back guarantee for The Forager’s Guide to Wild Foods?
When you buy from the official website, you get a 60-day money-back guarantee.
- Who can I contact if I have complaints about The Forager’s Guide to Wild Foods?
You may always contact us at email@example.com.
- Who should use The Forager’s Guide to Wild Foods book?
This book is for everyone, thus everyone should read it. The information offered is for everyone’s benefit. This item can help the rich, the poor, the really wealthy, and everyone in between. It’s even better since most of the plants and weeds are illustrated diagrammatically, making it easy for readers to identify them.
- Is The Forager’s Guide to Wild Foods worth trying?
The book The Forager’s Guide to Wild Foods is also worth reading. You have no danger if you buy from the official website, which includes perks and a money-back guarantee. The book has a lot of information, and the presentation is quite professional.
- How long will users have to wait to access The Forager’s Guide to Wild Foods?
Users will be able to read the information immediately since both packages include digital access to The Forager’s Guide to Wild Foods. The physical copy takes a few days to arrive, but digital access allows customers to begin using the application straight immediately.
- Why is sustainable foraging important?
When customers forage, they are already doing themselves a favor. When someone continually sources from the same location, they might create a bald patch in nature, making it difficult for anything to grow again. By preserving environment and animals, customers may return to their favorite areas on a regular basis, allowing development to continue and avoiding disturbance.
- What’s the Origins project?
With all that founder Dr. Apelian has observed, she decided to cofound the Origins initiative, which would dedicate 5% of every purchase to the San Bushmen in order to help their community. The San Bushmen have played an important part in educating Dr. Apelian on sourcing from nature and sustaining sustainability throughout the years.
- What if consumers find that The Forager’s Guide to Wild Foods is not the guide they anticipated?
The Forager’s Guide to Wild Foods is backed by a full money-back guarantee, which means that anybody may request a refund for their order within 365 days of purchase.